Our spreads

Our freshly made products with homemade flavours

Aubergine spread: Its smoky flavour comes from our traditional oven-roasting method, lightened with our homemade mayonnaise and a variety of onions (dairy-free, gluten-free).

Ingredients: aubergine flesh (75%), homemade mayonnaise, red onion, chives, garlic, spices.

Average nutritional value per 100g of product: Energy: 886 KJ/212 kcal, Fat: 19.1 g, of which Saturates: 2.3 g, Carbohydrates: 10.1 g, of which Sugars: 5.6 g, Protein: 2 g, Salt: 0.23 g.

Vegan aubergine spread: Everything is exactly the same as the normal aubergine spread, we just use our own mayonnaise that is made with rapeseed oil and does not contain egg yolk (dairy-free, gluten-free, egg-free, vegan).

Ingredients: aubergine flesh (75%), homemade vegan mayonnaise, red onion, chives, garlic, spices.

Average nutritional value per 100g of product: Energy: 756.5 KJ/180.9 kcal, Fat: 18.0 g, of which Saturates: 1.2g, Carbohydrate: 5.0g, of which Sugars: 2.8g, Protein: 1.4g, Salt: 0.7g.

Pulled Pork - with Coleslaw Salad: We roast juicy pork meat for 12 hours at 110 C in a wood-fired oven, tear it into pieces, mix it with our homemade BBQ sauce and then with coleslaw salad. (gluten-free)

Ingredients: BBQ-roasted, pulled pork (35%), homemade mayonnaise, cabbage, white onion, carrot, cream base, spring onion, parsley, tomato puree, butter, rapeseed oil, organic apple cider vinegar, honey, table salt, spices.

Average nutritional value per 100g of product: Energy: 997 KJ/238 kcal, Fat: 20.2g, of which Saturates: 3.4g, Carbohydrates: 7.3g, of which Sugars: 5.4g, Protein: 6.2g, Salt: 0.4g.

Village steak tartare: We sous-vide the beef sirloin until tender, then add a spicy kick with fresh shallots and jalapeño peppers.

Ingredients: beef sirloin (25%), white onion, brown sauce, cream base, butter, cheddar cheese, jalapeno, homemade mayonnaise, wheat flour, capers, tomato puree, garlic.

Average nutritional value per 100g of product: Energy: 1117 KJ/267 kcal, Fat: 23.1g, of which Saturates: 11.5g, Carbohydrates: 5.4g, of which Sugars: 2.9g, Protein: 8.8g, Salt: 0.6g.

Horseradish pork knuckle spread: Sourced from Tóalmás, our pork knuckles are traditionally smoked and slow-cooked to perfection, then complemented with freshly grated horseradish and a rich creamy sauce.

Ingredients: smoked and slow-cooked pork knuckle from Tóalmás (traditionally smoked) (28%), cream base, butter, boiled egg, grated horseradish (10%), homemade mayonnaise, red onion, wheat flour, chives, spices.

Average nutritional value per 100g of product: Energy: 1019 KJ/246 kcal, Fat: 22.4g, of which Saturates: 11g, Carbohydrates: 3.5g, of which Sugars: 1.1g, Protein: 7.6g, Salt: 0.9g

Porcini mushroom spread: Roasted wild porcini mushroom strips, with white wine and fresh herbs.

Ingredients: porcini mushrooms (28%), cream base, butter, homemade mayonnaise, oyster mushrooms, white onion, wheat flour, chives, parsley, capers, white wine, spices, table salt.

Average nutritional value per 100g of product: Energy: 925 KJ/223.1 kcal, Fat: 20.7g, of which Saturates: 9.9g, Carbohydrates: 4.5g, of which Sugars: 0.9g, Protein: 4.5g, Salt: 0.5g

Red wine chanterelle spread: Our sautéed chanterelle mushrooms are simmered with red wine and freshly grated horseradish, finishing with a rich French butter cream to create a spreadable texture.

Ingredients: chanterelle mushrooms (28%), butter, cream base, red wine, homemade mayonnaise, cheddar cheese, oyster mushrooms, leeks, onions, grated horseradish, parsley, sesame seeds, wheat flour, garlic.

Average nutritional value per 100g of product: Energy: 1117 KJ/270 kcal, Fat: 25.4g, of which Saturates: 13g, Carbohydrates: 6g, of which Sugars: 2.1g, Protein: 3.8g, Salt: 0.5g.

Tuna spread: A creamy spread made from premium tuna, seasoned with Asian spices and fresh coriander.

Ingredients: tuna (27%), butter, homemade mayonnaise, cream base, eggs, red onion, sun-dried tomatoes, white wine, fresh coriander, capers, lime, wheat flour, garlic.

Average nutritional value per 100g of product: Energy: 1291.4 KJ/311 kcal, Fat: 28.5g, of which Saturates: 11.7g, Carbohydrates: 4.1g, of which Sugars: 1.7g, Protein: 8.8g, Salt: 1.3g

Avocado spread: Prepared with fresh avocado, coriander, and Turkish yogurt, then spiced up with our secret blend for a deliciously exciting flavour.

Ingredients: avocado (30%), cream base, yogurt, milk, butter, egg yolk, fresh coriander, wheat flour, grana padano cheese, garlic, pumpkin seed oil.

Average nutritional value per 100g of product: Energy: 740 KJ/178 kcal, Fat: 15.3g, of which, Saturates: 6.9g, Carbohydrates: 6.4g, of which Sugars: 2.2g, Protein: 4.9g, Salt: 0.5g.

Roasted Kapia Pepper-Feta Spread: We blend our roasted Kapia peppers with feta cheese, lighten it with a creamy sauce, and flavour it with fermented black garlic. (gluten-free)

Ingredients: feta cheese (32%): (100% Greek pasteurized sheep and goat milk), roasted Kapia peppers (32%), cream base, cream white, red onion, extra virgin olive oil, spices, black garlic.

Average nutritional value per 100g of product: Energy: 734 KJ/176 kcal, Fat: 14.9g, of which Saturates: 7.8g, Carbohydrates: 2.7g, of which Sugars: 1.6g, Protein: 7.9g, Salt: 1.4g.

Spinach-Feta Spread: Spinach leaves sautéed in garlic butter, combined with feta cheese and mellowed with Turkish yoghurt. (gluten-free)

Ingredients: cream white, cream base, leaf spinach (17%), feta cheese (9%): (100% Greek pasteurized sheep and goat milk), yogurt, garlic, butter, spices.

Average nutritional value per 100g of product: Energy: 869 KJ/209 kcal, Fat: 17.4g, of which Saturates: 9.9g, Carbohydrates: 3.2g, of which Sugars: 2.3g, Protein: 9.7g, Salt: 1.4g

Egg Spread: We bring back childhood memories, where the intense flavour of egg dominates. We use fresh free-range farm eggs.

Ingredients: boiled egg: (50%), cream base, homemade mayonnaise, milk, butter, red onion, chives, wheat flour.

Average nutritional value per 100g of product: Energy: 1078 KJ/260 kcal, Fat: 23.1g, of which Saturates: 8.7g, Carbohydrates: 4g, of which Sugars: 1.6g, Protein: 8.1g, Salt: 0.3g

Egg Salad: Made from fresh free-range farm eggs, mixed with our homemade mayonnaise, into which we’ve sliced hard-boiled eggs (gluten-free).

Ingredients: boiled eggs (50%), homemade mayonnaise, sour cream, icing sugar, lemon juice, salt, parsley.

Average nutritional value per 100g of product: Energy: 1530 KJ/366 kcal, Fat: 35.3g, of which Saturates: 6.5g, Carbohydrates: 3.8g, of which Sugars: 3.4g, Protein: 7.2g, Salt: 0.4g.

Mangalica Crackling Spread: We grind and cream our mangalica crackling, seasoning it with a spicy kick, then mix in boiled egg and homemade mayonnaise. (gluten-free and dairy-free)

Ingredients: mangalica crackling (43%), boiled egg, homemade mayonnaise, mangalica fat, red onion, chives, table salt, garlic, spices.

Average nutritional value per 100g of product: Energy: 2244 KJ/535 kcal, Fat: 53.7, of which Saturates: 20.9g, Carbohydrates: 2.1g, of which Sugars: 1.2g, Protein: 6.5g, Salt: 0.3g

Homemade Körözött (Hungarian Sheep's Cheese Spread): Made from the finest quality, large-curd cheese, blended with rich sour cream and flavoured in a Hungarian style with Kalocsa paprika and chives. (gluten-free, egg-free)

Ingredients: sheep's milk cheese (68%), sour cream, red onion, butter, chives, paprika, garlic, salt, spices.

Average nutritional value per 100g of product: Energy: 1044 KJ/252 kcal, Fat: 22.1g, of which Saturates: 15.7g, Carbohydrates: 2.7g, of which Sugars: 1.2g, Protein: 11g, Salt: 1.6g.

Homemade Körözött (made from cow's curd cheese): Made from the finest quality, large-curd cheese, blended with rich sour cream and flavoured in a Hungarian style with Kalocsa paprika and chives. (gluten-free, egg-free)

Ingredients: cottage cheese, sour cream, red onion, butter, chives, paprika, garlic, parsley, salt, spices.

Average nutritional value per 100g of product: Energy: 675 KJ/162 kcal, Fat: 11g, of which Saturates: 7.2g, Carbohydrates: 3.8g, of which Sugars: 2g, Protein: 12.2g, Salt: 0.1g.

Zakuska Vegetable Spread: We grind our grilled kapia peppers, then slow-cook them for hours with butter beans, aubergine, carrots, tomatoes, and onions (vegan, gluten-free)

Ingredients: grilled peppers, onions, aubergine flesh, carrots, white beans, tomatoes, sunflower oil, table salt, spices.

Average nutritional value per 100g of product: Energy: 312 KJ/75 kcal, Fat: 2.2g, of which Saturates: 0.2g, Carbohydrates: 12.1g, of which Sugars: 4.1g, Protein: 2.6g, Salt: 0.6g.

French Salad: Our classic French salad is made not from frozen vegetables, but from fresh vegetables, which we dice and cook ourselves. We make it special with the addition of English celery. (gluten-free)

Ingredients: homemade mayonnaise, boiled potatoes, apples, boiled carrots, sour cream, pickled cucumbers, boiled green peas, celery stick, boiled celery, sugar, lemon juice, parsley, table salt, spices.

Average nutritional value per 100g of product: Energy: 1173 KJ/281 kcal, Fat: 26.1g, of which Saturates: 4.2g, Carbohydrates: 9.5g, of which Sugars: 4.9g, Protein: 1.7g, Salt: 0.3g.

Basil Pesto: Made with fresh basil, pine nuts, almonds and fresh garlic. (gluten-free, egg-free)

Ingredients: basil (45%), parsley, extra virgin olive oil, grana padano cheese, pine nuts, almonds, garlic, table salt, spices.

Average nutritional value per 100g of product: Energy: 1591 KJ/380 kcal, Fat:36.4, of which Saturates:7.3g, Carbohydrates:3.8g, of which Sugars:0.5g, Protein:8.1g, Salt:0.5g

Hungarian-style Stuffed Eggs: We fill our boiled eggs with a creamy yolk-based filling, coat them with our homemade mayonnaise, and serve them on our own French salad. Portion: 320 g – 2 stuffed eggs: Two stuffed eggs served on a bed of 150 g of French salad, Portion: 550 g – 4 stuffed eggs: Four stuffed eggs on a 200 g base of French salad.

Ingredients: Stuffed eggs: boiled eggs (50%), cream base, butter, milk, goose fat, wheat flour, sour cream (20%), homemade mayonnaise, spices, gelatin.

Listed among the ingredients of the French salad base.

Average nutritional value per 100g product: Energy: 1337 KJ/281 kcal, Fat: 26.6g, of which Saturates: 6.77g, Carbohydrates: 6.45g, of which Sugars: 3.5g, Protein: 3.7g, Salt: 0.2g.

Spicy Olive Mix: Our Greek olive selection is enhanced and marinated in olive oil. (gluten-free, dairy-free, egg-free)

Ingredients: pitted green, kalamata, and black olives (82%), roasted peppers, garlic, sun-dried tomatoes, capers, fresh herbs (3%), extra virgin olive oil, sunflower oil.

Average nutritional value per 100g of product: Energy: 884 KJ/211 kcal, Fat: 21.1g, of which Saturates: 3.5g, Carbohydrates: 3.4g, of which Sugars: 0.4g, Protein: 1.3g, Salt: 3.9g.

Village Vegan-Beetroot Chickpea Spread: (vegan)

Ingredients: chickpeas (55%), beetroot (27%), celeriac, oat milk, sesame seeds, white onion, extra virgin olive oil, rice flour, wild garlic, lime juice, salt and spices.

Average nutritional value per 100g product: Energy: 979 KJ/234 kcal, Fat: 6.7g, of which Saturates: 0.6g, Carbohydrate: 33.7g, of which Sugars: 3.6g, Protein: 10g, Salt: 0.8g

Artichoke cream: We grill the artichokes with fragrant Indian spices, then blend them with sweet potato and a creamy sauce for a silky-smooth spread.

Ingredients: artichoke (54%), cream base (whey protein concentrate, cream, drinking water, table salt, stabilizer (E407, E410), modified corn flour, culture), sweet potato (22%), feta cheese, homemade mayonnaise, sunflower oil, English mustard with seeds: (drinking water, mustard seeds, sugar, organic apple cider vinegar, salt, corn flour, spices, garlic), red onion, oat milk, ghee, parsley, olive oil, rapeseed oil, rice flour, salt, spices.

Average nutritional value per 100g of product: Energy: 603.8 KJ/144.8 kcal, Fat: 10.7 g, of which Saturates: 3.6g, Carbohydrates: 8.9g, of which Sugars: 2.9g, Protein: 3.3g, Salt:0.7g.

Chilli con carne: We cook the ingredients (dairy-free, gluten-free, egg-free) in a wood-fired oven for 12 hours.Allergens are marked by underlining.

Ingredients: mixed beef shin and pork shoulder (34%), kidney beans (30%), sweet corn, onion, peeled tomatoes, Kapia peppers, pork fat, spices, table salt, organic apple cider vinegar.

Average nutritional value per 100g of product: Energy: 470.2 KJ/112.4kcal, Fat: 5.0 g, of which Saturates: 1.5g, Carbohydrate: 6.4g, of which Sugars: 2.1g, Protein: 8.5g, Salt: 0.4g.

Duck liver paté: Our 100% fattened duck liver is infused in Cognac, gently seasoned and slow-cooked in a creamy blend for hours, and finished with a layer of duck fat. (gluten-free)

Ingredients: fattened duck liver (70%): cream base, egg yolk, Cognac, gelatin, table salt, duck fat, spices.

Average nutritional value per 100g of product: Energy: 1011.6 KJ/242.2 kcal, Fat: 19.4, of which Saturates: 6.9g, Carbohydrates: 1.9g, of which Sugars: 0.7g, Protein: 12.9g, Salt: 0.9g

Gerbeaud (Hungarian layered cake): Finally, something sweet joins the Falukrém range, our take on the classic Gerbaud. Layers of pastry spread with freshly ground walnuts and apricot jam, finished with a smooth Belgian chocolate glaze.

Ingredients: wheat flour, nuts, butter, apricot jam, sugar, sour cream, Belgian chocolate, Dutch cocoa powder, eggs, yeast, salt.

Average nutritional value per 100g of product: Energy: 2029 KJ/488.1 kcal, Fat: 28.2g, of which Saturates: 11.5g, Carbohydrates: 53.4g, of which Sugars: 26.7g, Protein: 6.6g, Salt: 0.03g.

We kindly ask guests with severe food allergies to be aware that our products are made in a facility that uses fish, soy, nuts, sesame seeds, eggs, mustard seeds, celery, dairy, and wheat flour. Please note that full separate storage of ingredients is not possible.